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Barbecue Chicken Tostadas

These Barbecue Chicken Tostadas combine lots of flavor for a delicious meal!
5 from 14 votes
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Prep Time: 10 minutes
Cook Time: 25 minutes
Author: Rachel Quenzer


  • Pressure cooker or slow cooker


Tostada Ingredients

  • 1 package of chicken breast
  • 1-2 16 oz. cans of Bush’s Homestyle Baked Beans
  • 1/2 cup cilantro
  • 1/2 cup Cotija Cheese
  • 1/4 cup water
  • 1 cup of barbecue sauce, divided
  • 1 package of tostadas

Barbecue Sauce Ingredients

  • 1 1/2 cup ketchup
  • 1/2 cup Worcestershire Sauce
  • 1 Tbsp. soy sauce
  • 1 tsp. liquid smoke
  • 1/2 tsp. hot sauce
  • 2 Tbsp. yellow mustard
  • 5 Tbsp. light brown sugar
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 3 Tbsp. lemon juice, fresh
  • 2 Tbsp. maple syrup
  • 1/2 tsp. apple cider vinegar

Coleslaw Ingredients

  • 6 oz. shedded coleslaw mix
  • 3 Tbsp. mayonaise
  • 2 Tbsp. lemon juice, fresh
  • 1 Tbsp. of brown sugar
  • A bit of fresh ground pepper


  •  Mix together all of the ingredients for the barbecue sauce and set it aside. If you are making this in the morning, put the sauce in the refrigerator.
  • Add the chicken to the pressure cooker with the water and 1/2 cup of barbecue sauce.
  • Cook on manual for 20 minutes. (Remember the pot will need some time to come to pressure too.)
  • Add all the ingredients together for the coleslaw and mix. Put this in the refrigerator until you need it.
  • Heat up the Bush’sHomestyle Baked Beans. You can do this on the stove or in the microwave. 
  • Chop cilantro and grate Cotija cheese. 
  • When the chicken is done, shred it and mix with another 1/2 cup of barbecue sauce.
  • Layer the BakedBeans onto the tostada shells, add the chicken, add the coleslaw. 
  • Top it off with lots of cheese and cilantro and serve!