Add 2 Tbsp. olive oil to a pan and heat through.
Add the shallots and garlic and sauté for about 5 minutes until they are soft and cooked through.
Add Cannellini Beans to the pan and heat on low for a few minutes.
Add white wine and simmer about 5 minutes
While the mix cooks, slice the baguette and add slices to a baking sheet.
Brush 2 Tbsp. of olive oil on top of the slices and sprinkle thegarlic salt on each.
Broil about 3-5 minutes. Watch them so they don’t burn.
Returning to the bean mixture, add parsley and salt and pepper to taste. Let simmer another few minutes.
Add prosciutto to a parchment paper lined baking sheet and bake at400 for 7-10 min.
Top garlic bread with bean mixture, add prosciutto and Parmesan cheese to the top and serve.