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White Bean Crostini

This WhiteBean Crostini Appetizer is perfect for holidays and dinner parties but it is also simple enough it can be made for Sunday game too.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 15 crostinis
Author: Rachel Quenzer


  • 1 baguette, sliced about 1/2 -inch
  • 1 tsp. garlic salt
  • 1 Tbsp. olive oil, divided
  • 3 shallots, diced
  • 6 cloves of garlic, diced
  • 2 cans BUSH’S Cannellini Beans, lightly drained
  • 1/4 cup white wine
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste
  • 5 pieces prosciutto
  • Parmesan cheese, shaved
  • Additional: Parsley to top and salt and pepper to taste


  • Add 2 Tbsp. olive oil to a pan and heat through.
  • Add the shallots and garlic and sauté for about 5 minutes until they are soft and cooked through.
  • Add Cannellini Beans to the pan and heat on low for a few minutes.
  • Add white wine and simmer about 5 minutes
  • While the mix cooks, slice the baguette and add slices to a baking sheet.
  • Brush 2 Tbsp. of olive oil on top of the slices and sprinkle thegarlic salt on each.
  • Broil about 3-5 minutes. Watch them so they don’t burn.
  • Returning to the bean mixture, add parsley and salt and pepper to taste. Let simmer another few minutes.
  • Add prosciutto to a parchment paper lined baking sheet and bake at400 for 7-10 min.
  • Top garlic bread with bean mixture, add prosciutto and Parmesan cheese to the top and serve.