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Ground Pork Asian Lettuce Wraps

Rachel Quenzer
These Ground Pork Asian Lettuce Wraps are a great way to eat a low carb meal that's full of flavor and will become a family favorite. 
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course dinner
Cuisine American, Asian
Servings 8


  • 1 head of bib lettuce
  • 1.5-2 lbs of ground pork
  • 1/2 yellow onion
  • 1/2 cup shredded carrots
  • 2 Tbsp. fresh ginger, grated
  • 2 Tbsp. fresh garlic, minced
  • 2 Tbsp. olive oil
  • 3 green onions, chopped with the white bottoms separated from the green tops
  • 1/2 cup of hoisin sauce
  • 2 Tbsp. soy sauce
  • 1 Tbsp. rice wine vinegar
  • 1 Tbsp. Sriracha
  • 1 Tbsp. sesame oil

Additional: Cilantro, chopped, and extra raw, shredded carrots for topping


    • In a pan, heat olive oil and then add garlic and yellow onion until they’re translucent. Continue stirring so they don’t burn.
    • Add the ginger and cook an additional 2 minutes.
    • Add the pork and brown.
    • While the pork cooks and in a separate bowl combine the hoisin sauce, sesame oil, rice wine vinegar, Sriracha, soy sauce and the white bottoms from the green onions. Whisk it all to combine.
    • Wash and dry your lettuce leaves.
    • Once the pork has cooked through drain the excess grease and add the carrots.
    • Add the sauce and cook for another five minutes.
    • Serve immediately. Add additional raw carrots, tops from the green onions and cilantro.
    Keyword asian lettuce wraps, ground pork asian lettuce wraps, ground pork lettuce wraps, pf chang copycat