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Roasted Chicken Pita with Avocado Spread

This roasted chicken pita with avocado spread makes dinner easy and delicious on busy nights!
5 from 1 vote
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Course: dinner, Main Course
Cuisine: American
Keyword: avocado spread, roasted chicken pita
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Author: Rachel Quenzer


  • 1 whole, pre-cooked roasted chicken. You can find these precooked and warm at the grocery store. They come in a variety of flavors so just get which ever you like.
  • 1 package of whole wheat pitas
  • 2.5 avocados
  • 1/4 cup red onion, diced
  • 1 cup plain Greek yogurt
  • 2-2.5 Tbs. lime juice About 1 small lime
  • 1/2 cup cherry tomatoes, halved
  • 2 Tbsp cilantro, chopped
  • 1 Tbsp. of dill, chopped
  • 1/2 Tbsp. garlic salt
  • Cracked black pepper
  • Additional chopped cilantro


  • In a small blender, combine avocado, yogurt, lime juice, cilantro, dill and garlic salt. Blend until everything is smooth and creamy.
  • Cut the roasted chicken off the bone and into bite-sized pieces.
  • For the pita, you can either cut it and use the pocket or you can use it similar to a gyro and lay it out flat.
  • Spread your avocado onto the pita.
  • Add your chicken, cherry tomatoes, red onion.
  • Add additional cilantro and cracked black pepper per your taste buds.
  • Serve with other sliced veggies. You can use the leftover avocado spread as dip!