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Ghostly White Chocolate Covered Pretzels

These cute, scary-good Ghostly White Chocolate Covered Pretzels will make all your little monsters scream for joy. 
5 from 9 votes
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Course: Dessert, Snack
Cuisine: American
Keyword: dessert, halloween dessert, halloween treat, white chocolate covered pretzels
Prep Time: 10 minutes
Setting time: 10 minutes
Author: Rachel Quenzer

Ingredients

  • 10 oz meltable chocolate
  • 2-3 cups pretzels
  • Candy eyes

Instructions

  • Get your cookie sheet ready by adding a layer or parchment paper. 
  • Add your meltable chocolate to a microwave safe bowl and microwave on 30 second increments. It took about 1 minute to melt my chocolate but do not do 1 minute all at once or you will burn the edges. 
  • Once melty, give it a stir to make sure everything is melted correctly. 
  • Wait about 2-3 minutes and then start dipping your pretzels. Use a fork to help get the pretzels covered and remove them from the bowl or you will get your fingers full of chocolate. 
  • Put down a row or two or pretzels on a cookie sheet covered with parchment paper and then add your candy eyes. If you have a lot of chocolate in the ghost "mouth" you can use a toothpick to remove some of it. 
  • Wait about 10-20 minutes for the chocolate to harden. 
  • Carefully break off any stringy pieces that make the ghost look strange.  
  • Serve!