Combine all dressing ingredients and mix thoroughly. Chill until you’re ready to use.
Slice your cabbage into thin strips and combine together.
Cut your mango, papaya and pineapple.
Mix 1 ½ cups of your fruit with your cabbage and mix well. Set the other ½ of each aside.
Just before serving, add your dressing to the coleslaw and mix.
Sprinkle your green onion over the salad.
Top your salad with the additional fruit, parsley and almond slices to serve. Mix again to combine and get dressing on all ingredients.