Sausage Biscuits and Gravy Casserole

5 from 6 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Author: Rachel


Sausage Biscuits and Gravy Casserole Ingredients

  • 15 frozen Southern biscuits I used Grands Southern Style
  • 2 Tbsp. olive oil
  • 16 oz. of uncooked, uncased sausage
  • 1 yellow onion diced
  • 1 cup whole mile
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 3 scallions chopped

Sausage Gravy Ingredients

  • 16 oz. of uncooked, uncased sausage
  • 1/4 cup of flour
  • 3 cups whole milk
  • 2 Tbsp. of olive oil
  • 1 yellow onion, diced
  • Salt and pepper


Sausage Biscuits and Gravy Casserole Instructions

  • Preheat oven to 375
  • Let the biscuits thaw out on the counter for about 30 minutes. Lay the individual biscuits on parchment paper. 
  • Add olive oil to a pan on the stove and let it heat up. 
  • Add onions and cook till translucent. About two or three minutes. 
  • Add sausage to the pan and fully cook it. 
  • Grease your pan and then cut biscuits in half. Lay them in the pan in three rows with each row pointing towards the center. 
  • Mix together eggs, milk, cream and salt and pepper as needed. 
  • Ladle the egg mixture over the biscuits. 
  • Bake for 35 - 45 minutes until the top is golden brown and the eggs have cooked. 
  • Let cook for a few minutes and then serve with sausage gravy. Sprinkle scallions over the top. 

Sausage Gravy Instructions

  • Add olive oil to your pan on the stove and heat through. 
  • Add you yellow onion and cook until translucent. 
  • Add in your sausage and brown. Then sprinkle your flour over it. 
  • Add your milk and simmer. Stir continuously. 
  • Add salt and pepper as needed for taste. 
  • Spoon over your biscuit casserole.