The Best Homemade Strawberry Shortcake Recipe

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Nothing says springtime like strawberries and nothing screams springtime and summer dessert more than strawberry shortcake.

Strawberry shortcake has been a classic favorite for generations and I think it’s because there is something a bit old fashioned and nostalgic about this dessert. Something about it calls back to the easier days of child hood, summer nights and catching fireflies for me.

The best homemade Strawberry Shortcake

Summer’s dessert

It’s also simple, fresh and the perfect companion for a spring and summer barbecue. The flavors are pure and sweet without being fussy.

The dessert actually became popular in the United States during the 1850s and, according to Wikipedia, strawberry shortcake parties were held to celebrate the summer fruit harvest. In fact, June 14 is National Strawberry Shortcake Day!

Since it’s the start of summer I decided I wanted to make a strawberry shortcake recipe with an old-fashioned biscuit for dessert.

My in-laws were also coming over for the day and my father-in-law loves strawberry shortcake. Making it for dessert just seemed like it would make everyone happy.

Also, I didn’t want angel food cake, which I’m not a huge fan of. I wanted a semi-sweet, biscuit that was a bit crumbly and could soak up all of the sugary juices from the strawberries. So, I made it, along with homemade whipped cream because the stuff from the can just won’t cut it when you’re eating the homemade shortcake biscuits.

Tip 1:

The butter should be in little clumps to make the biscuits. You can do this one of two ways. You can either grate your butter with a cheese grater or you can melt it and combine it with very cold buttermilk. The recipe will walk you through using the cold buttermilk.

Tip 2:

To get the biscuits fluffier, roll out the dough and then fold it into a square – fold in top and bottom and fold both sides in. Roll it out again to about 1-inch thickness. Do this 3 times.

Grab the full recipe below!

Strawberry Shortcake Recipe

Homemade Strawberry Shortcake

5 from 33 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: strawberry shortcake
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 13
Author: Rachel Quenzer


Biscuit Ingredients

  • 2 3/4 cups all purpose flour
  • 1 cup buttermilk
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 1 Tbsp. baking powder
  • 1 Tbsp. vanilla
  • 1/4 tsp. salt
  • 1 egg
  • Set aside additional flour for sprinkling on the dough as you roll
  • Sprinkling of sugar for the top of the biscuits

Strawberry Filling

  • 4-5 cups of fresh strawberries
  • 3 Tbsp. sugar

Whipped Cream Ingredients

  • 2 cups cold heavy cream
  • 3/4 cups powdered sugar
  • 1/2 Tbsp. vanilla


Biscuit Steps

  • Place your buttermilk in the freezer for about 15 minutes.
  • Preheat your oven to 425 degrees.
  • Mix your dry ingredients together in a large bowl.
  • Melt your butter in 30 second intervals in the microwave being careful not to burn it.
  • Mix your butter into the cold butter milk. It will start to clump and that’s exactly what you want it to do so that the little butter explosions are throughout your dough.
  • Fold the clumpy buttermilk and butter into your dough and add your egg and vanilla. Mix till blended but be careful not to over mix.
  • Roll out dough on a well-floured surface and make sure to rub additional dough on your rolling pin. Roll the dough to 1-inch thickness and use the fold technique described above to get the beautiful, fluffy layers in your biscuits. Use the additional flour as needed.
  • Use a round cookie cutter or a glass to cut out the round biscuit shapes and place them on a cookie sheet with parchment paper.
  • Bake for about 13 minutes. The biscuits will be a light golden color. Don’t overcook them or you risk burning the bottom.

Strawberry Steps

  • While the biscuits cook, cut and wash your strawberries.
  • Combine them with sugar and put them in the refrigerator for at least 10 minutes. I made these ahead of time, so my strawberries sat for about an hour or two, which is also fine.

Whipped Cream Steps

  • Combine all your ingredients and using an electric mixer or a hand mixer whip it all together. I used a hand mixer and whipped the cream, sugar and vanilla together for about 10 minutes until it was fluffy.

I would love to hear if you decide to make this! It’s truly an unforgettable recipe that you will want to make time and time again.

For more recipes from The Everyday Mom Life, click here. Check out more of our desserts here.


  1. Yessss! This reminds me of childhood summers so much. I can’t wait until strawberries are in season again because they’re one of my favorite fruits.

  2. The stacks of shortcakes look so fluffy in your photos! I love strawberries and this is one of my fave desserts. Thanks for sharing this recipe. Looks clear and simple to make.

  3. These do look like the very best Shortcakes I have ever seen. Perfectly round and the color is just gorgeous. They look super moist and super flaky all at the same time. Perfect for the strawberry season that will soon be upon us here in the midwest.

  4. 5 stars
    All the yum! This looks like the perfect summer dessert to me! I have the best memories of making this with my grandmother as a child!

  5. 5 stars
    I’ve never had an ACTUAL strawberry shortcake before- but those strawberry short cake ice cream popsicle sticks, OH YES, I had my fair-share back in the day. SO GOOD!

  6. This looks absolutely amazing! I haven’t made full on homemade shortcake in ages! I am going to have to give it a shot!

  7. 5 stars
    Strawberry shortcake is one of my all time favorite treats! Its not too much or too heavy on the stomach healthier than most desserts and soooo yummy! I totally need to make some the way that your recipe shows!

  8. Dang it girl! Now I’m craving this! LoL. Love the spin on a classic by making it as a biscuit- brilliant idea! I’ve definitely gotta try making these this summer. They looks sooooooooo delish!

  9. These look absolutely divine! I am definitely saving this recipe to make in summer, they look like the perfect afternoon party treat!

  10. Ahhh this looks so delicious! Is it crazy to say I have not tried strawberry shortcake before?! But I might have to give this recipe a go!

  11. Wow how delicious this recipe looks! I haven’t had strawberry shortcake since I was a kid! Can’t wait to try this

  12. Sweet cake is my favourite food. I can eat them at anytime. Strawberry shortcake look so tasty and I just want to eat it now

  13. 5 stars
    Your photos looks so good. I hope I can also try making a strawberry shortcake at home to please my family. 🙂 Already bookmarked this page to remind myself!

  14. I love strawberry shortcake. This was always my favorite dessert. It’s been so long since I’ve had this though. Yum!

  15. Wow, this strawberry cake is so pretty and delicious. I would love to prepare this for my daughter’s afternoon snack and I am sure she will love it.

  16. I love that you made these from scratch! I am one of of those people who prefer the biscuit method for making these vs the sponge cake one.

  17. You made this recipe quite easy to make. I love the combination of fruits and sweets in it. An amazing dessert to indulge.

  18. Strawberry shortcake is one of my favorite desserts. I just bought strawberries yesterday, I’ll have to make this recipe today! Homemade whipped cream is so much better than storebought.

  19. I remember having this for dessert for the first time on a Thanksgiving dinner a few years ago and i really enjoyed it. I have never tried preparing it myself though. Going to try your recipe.

  20. 5 stars
    I agree with you good homemade strawberry shortcake is wonderful thing we can make. It has been a while I made it at home. your recipe looks really easy.

  21. I am a fan of desserts that has fruits incorporated with them. It has enough sweet and tastefulness. I love this a lot.

  22. That looks so delicious! I always hear people talk about making strawberry shortcake with biscuits but I have never made it that way. I always use a pound cake. This recipe makes me think I should give biscuits a chance!


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