Sausage Biscuits and Gravy Casserole

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Do you ever wish you lived in another part of the country or the world so you could eat the food that the region was know for on a regular basis?

Anyone? Anyone?
I often dream about where else I would live based off the food I could eat. There’s so many interesting places in the world and so many different cuisines I enjoy.
Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole Sausage Biscuits and Gravy Casserole



Southern Charm

One of the most defined cuisines in the United States is probably Southern Cooking. With its comforting, warm flavors it truly defines home cooking when I think about the different dishes they serve up in the South.
One of the most popular dishes is biscuits and gravy, and while this meal has certainly migrated to other parts of the country, there’s no doubt it’s flavors are rooted in the south.
Sausage Biscuits and Gravy Casserole Sausage Biscuits and Gravy Casserole Sausage Biscuits and Gravy Casserole Sausage Biscuits and Gravy Casserole




Biscuits and gravy history

The dish actually came into being after the American Revolutionary War in the 1700s when certain foods were in short supply and people needed a substantial meal before working on a plantation, according to Wikipedia.
Today the original recipes have so many variations and have even been become popular dishes at restaurants around the country.
Sausage Biscuits and Gravy Casserole Sausage Biscuits and Gravy Casserole Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

This Biscuits and Gravy Casserole is one of my versions. You don’t need to be a rockstar at baking to make biscuits, you can prep it overnight and bake it the next day and it easily feeds a crowd.



It’s a savory dish that works for breakfast but is also a delightful add to and brunch celebration and could even pass for lunch and dinner.
Find the full recipe below and tell me what you think. I’d love to hear if you decide to make it!
Sausage Biscuits and Gravy Casserole

Sausage Biscuits and Gravy Casserole

5 from 6 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Author: Rachel

Ingredients

Sausage Biscuits and Gravy Casserole Ingredients

  • 15 frozen Southern biscuits I used Grands Southern Style
  • 2 Tbsp. olive oil
  • 16 oz. of uncooked, uncased sausage
  • 1 yellow onion diced
  • 1 cup whole mile
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 3 scallions chopped

Sausage Gravy Ingredients

  • 16 oz. of uncooked, uncased sausage
  • 1/4 cup of flour
  • 3 cups whole milk
  • 2 Tbsp. of olive oil
  • 1 yellow onion, diced
  • Salt and pepper

Instructions

Sausage Biscuits and Gravy Casserole Instructions

  • Preheat oven to 375
  • Let the biscuits thaw out on the counter for about 30 minutes. Lay the individual biscuits on parchment paper. 
  • Add olive oil to a pan on the stove and let it heat up. 
  • Add onions and cook till translucent. About two or three minutes. 
  • Add sausage to the pan and fully cook it. 
  • Grease your pan and then cut biscuits in half. Lay them in the pan in three rows with each row pointing towards the center. 
  • Mix together eggs, milk, cream and salt and pepper as needed. 
  • Ladle the egg mixture over the biscuits. 
  • Bake for 35 - 45 minutes until the top is golden brown and the eggs have cooked. 
  • Let cook for a few minutes and then serve with sausage gravy. Sprinkle scallions over the top. 

Sausage Gravy Instructions

  • Add olive oil to your pan on the stove and heat through. 
  • Add you yellow onion and cook until translucent. 
  • Add in your sausage and brown. Then sprinkle your flour over it. 
  • Add your milk and simmer. Stir continuously. 
  • Add salt and pepper as needed for taste. 
  • Spoon over your biscuit casserole. 
Sausage Biscuits and Gravy Casserole Sausage Biscuits and Gravy Casserole



22 COMMENTS


  1. YES! This is the best breakfast casserole I’ve ever seen. I could live off of biscuits and gravy. I can’t wait to make this. My family is going to flip.

  2. Oh wow. This is so Southern lol.. My older boy does a super early Seminary class and has to take breakfast sometimes. This would be the perfect dish to bring. Plus, we live in the south 😉

  3. Ok now this sounds absolutely delicious – I always get confused when I see biscuits though as to us they are what you all cookies! But 100% I would definitely try this out.


  4. This is a great breakfast idea! It’s been a while since we’ve had sausage biscuits and gravy. I want to make this sooner than later!

  5. I’m from the South and this just made me feel all warm and fuzzy inside. This looks so delicious!!! The best breakfast for those Sunday mornings.

  6. Hi. Just wanted to point out that there are no eggs in the ingredient list, but there are in the instructions. Also Milk is misspelled.

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