One Pan Coconut Milk Curry Shrimp With Summer Vegetables

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Confession: Sometimes I make food my husband says he doesn’t like just to see if he really doesn’t like it or if he just thinks he doesn’t like it. Case in point, this Coconut Milk Curry Shrimp.

coconut milk curry shrimp - The Everyday Mom Life

This one-pan Coconut Milk & Curry Shrimp is one that almost everyone will like. It has a little bit of a spice to it, but mostly it has a light, cream sauce and as my husband says, “You can’t really taste the coconut.” Then he went back for seconds.

So if you think you don’t like coconut, or curry, I think you will be pleasantly surprised with this recipe. And, as long as you get fresh or flash-frozen shrimp, this recipe will taste fresh, light and also be nutritious.

Oh and this was a weeknight dinner that I shot right before I ate it so please excuse the very plain, straight-forward pictures. J Check out the full recipe below.

coconut milk curry shrimp - The Everyday Mom Life




Ingredients:

  • 1 lb. of raw shrimp, peeled and de-veined. Drained and washed.
  • ½ can of coconut milk, full fat
  • 2 Tbsp. green curry
  • 1 red bell pepper, sliced
  • 1 zucchini, chopped
  • 1 ear of corn, kernels cut off the cob or 1 cup of corn
  • ½ cup of carrots, shredded
  • 2 green onions
  • 2 Tsp. of fresh garlic, chopped
  • 2 Tsp. of fresh ginger, minced
  • 2 Tbsp. of olive oil
  • 3 Tbsp. of cilantro to garnish


Steps:

1. Add your olive oil to your skillet and heat through.

2. Add the green onion, garlic and ginger to the pan and cook for two minutes.

3. Add your red pepper and zucchini to the pan and cook for 5 minutes.

4. While that cooks, use a bowl to mix together your coconut milk and curry. If you want the dish spicier, use more of the curry.

5. Add your carrots and corn kernels. The carrots I used already come in a bag shredded so I didn’t have to worry about doing that.




6. Finally add your shrimp and cook it through till it turns pink. I used frozen shrimp that I thawed overnight in the fridge. I would have preferred fresh but I made this during the week on a Wednesday and I normally go grocery shopping on a Sunday, which would have defeated the purpose of fresh.

7. Serve immediately and top with chopped cilantro.

I served this over brown rice but you can certainly eat it without the rice. I always like to squeeze in a nutritious, wholegrain though. It helps me to stay fuller and then I snack less. Plus, I don’t feel like I’m completely depriving myself.

I promise you will enjoy this colorful, tasty dinner. Happy eating, friends.

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coconut milk curry shrimp - The Everyday Mom Life



33 COMMENTS

  1. Mmmm. This sounds fantastic. Coconut milk lime and curry are ingredients I always have on hand. Will have to try this recipe for sure!!

  2. Ok, you’ve got me. I am not a coconut or curry fan. I’m sending this to my husband (he loves to cook) and I’ll have him make it. Thanks for the push in the right direction!

  3. This looks delicious! I love shrimp! Never made a shrimp curry dish so I’m adding it to my date night list! My husband loves curry.

  4. I love one pan recipes! This looks fantastic and so flavorful. I’ll be pinning this for later to try!

  5. I’ve totally done that too, made something to see if he actually hates it! He hates shrimp but I think otherwise we’d both love this recipe. One pot is so awesome.

  6. This looks super delicious! I am going to have to add this to the meal plan for next week because you basically can’t go wrong with shrimp!

  7. I love the flavor of curry, but never really tried making anything with it at home. This sounds like an easy recipe, especially since it’s made in just one pan!

  8. Yum yum! One pan meals are my absolute favorite, and my boyfriend and I are both huge curry fans. Giving this meal a try for sure!

  9. I don’t eat seafood, but I can see how someone who does would love this meal! I love how colorful it is!

  10. This looks delicious! My daughters really like veggies so it’s easy for me to convince them to try something new with such colorful vegetables. I’d love to try this for dinner this week!

  11. This looks so delicious that I had to pin it 2.5 seconds after laying my eyes on the lovely picture. You had me sold with the words coconut and shrimp alone. I CANNOT wait to try this!

  12. Yumm! I love using frozen shrimp and I always keep a bag in the freezer, but I am trying to make different things. This is a great new recipe for me to keep in mind.

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