Garlic Parmesan Roasted Red Potatoes with On-Cor

Disclosure: This post has been sponsored by On-Cor. All thoughts and opinions are my own. Post contains affiliate links.

There are a lot of weeknights that I feel like having some kind of Italian food. It’s easy, delicious and I can usually count on my kids eating it.

But there are many nights where I:

  • Don’t have enough time to cook a big, Italian dinner.

OR

  • I don’t want to feel really weighed down by eating a big bowl of pasta for dinner.

Additionally, even though the holidays are over, life hasn’t slowed down at all. The kids have after-school activities, I have work and we have a new farmhouse that needs attention.

Garlic Parmesan Roasted Red Potatoes

On the nights that I need easy and fast, I turn to On Cor. Oven ready in just 35 minutes and made with all white meat chicken, the On-Cor Breaded Chicken Parmagiana patties have 8 grams of protein and just 200 calories per patty.

Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan Roasted Red Potatoes

Roasted red potatoes are a fast side

I like to serve them with Garlic Parmesan Roasted Red Potatoes. These are so delicious, and you can cook them up quickly. It should only take you about 35 minutes to make these roasted potatoes. It makes them perfect for weeknight meals.

Cutting the potatoes will feel like the longest part of the whole recipe. To save time, try cutting them the night before.

Roasted red potatoes spice mix

With a beautiful balance of garlic, parmesan cheese and herbs and spices, these roasted red potatoes are the perfect side dish to compliment the meal. If you have fresh spices feel free to use those. I love adding them in when they’re in season.

Garlic Parmesan Roasted Red Potatoes Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan Roasted Red Potatoes

Potatoes can be nutritious too

Often any white potato is almost seen as “white bread” and the red-headed step-child of the vegetable family. However, potatoes are a healthier, and more nutritious carb.

Red Potatoes are naturally fat free (fat usually comes from the preparation method – mashed with butter, topped with sour cream, etc.), gluten free and contain almost half of your daily value of vitamin C. The skin contains fiber, B vitamins, iron and potassium (more than a banana!).

Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan Roasted Red Potatoes

In this recipe I’ve paired the Garlic Parmesan Red Potatoes and the On-Cor Breaded Chicken Parmagiana Patties with some simple broccoli with olive oil with a squeeze a lemon. I also added some fresh arugula, which tastes incredible with the potatoes.

Garlic Parmesan Roasted Red Potatoes

You can cook the potatoes in the oven, on the stove and we’ve even grilled these during the summer wrapped in tin foil.

Find the full recipe below and for more information on the On-Cor Breaded Chicken Parmagiana visit www.On-Cor.com

For more recipes, click here. For more side dish recipes, click here.

Garlic Parmesan Roasted Red Potatoes

Garlic Parmesan Roasted Red Potatoes

Rachel Quenzer
4.91 from 11 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 5

Ingredients
  

  • 10-14 red potatoes
  • 1/3 cup freshly grated parmesan (You can also use pre-grated parmesan to save time)
  • 3 Tbsp. olive oil + 1 Tbsp
  • 1 1/2 tsp. garlic powder
  • 1 1/2 tsp. parsley dried
  • 1 tsp. onion powder
  • 1 tsp. rosemary fresh or dried, chopped
  • salt and pepper to taste

Instructions
 

  • Preheat your oven to 425 degrees. 
  • Chop your potatoes into cubes and chop your rosemary. 
  • Add potatoes to a bowl with the 3 Tbsp. of olive oil and then add all your other ingredients with the except salt and pepper. 
  • Mix with a wooden spoon or your hands and lay out the potatoes on a baking sheet. Make sure they don’t overlap on one another. 
  • Sprinkle your salt and pepper on top of them once they are on the cookie sheet. 
  • Add to the oven and cook for 20-25 minutes. Check them after 20 to keep from over cooking. I always need to go 25 to get the texture I like.
  • Remove from oven and serve immediately. 

28 COMMENTS

  1. I am so hungry right now and these pictures are making my mouth water. I definitely need to make those potatoes. I love those type of potatoes. So good and so easy to make.

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