This is a sponsored conversation written by me on behalf of On-Cor. The opinions and text are all mine.
There are a lot of weeknights that I feel like having some kind of Italian food. It’s easy, delicious and I can usually count on my kids eating it.
But there are many nights where I:
- Don’t have enough time to cook a big, Italian dinner.
OR
- I don’t want to feel really weighed down by eating a big bowl of pasta for dinner.
Additionally, even though the holidays are over, life hasn’t slowed down at all. The kids have after-school activities, I have work and we have a new farmhouse that needs attention.
On the nights that I need easy and fast, I turn to On Cor. When I want an Italian twist to our meal, I know I can count on their On-Cor 6 Breaded Chicken Parmagiana Patties with Tomato Sauce. Oven ready in just 35 minutes and made with all white meat chicken, the On-Cor Breaded Chicken Parmagiana patties have 8 grams of protein and just 200 calories per patty.
I like to serve them with Garlic Parmesan Roasted Red Potatoes. These are so delicious, and you can cook them up while you are heating up the On-Cor Breaded Chicken Parmagiana.
With a beautiful balance of garlic, parmesan cheese and herbs and spices, these potatoes are the perfect side dish to compliment the meal.
Often any white potato is almost seen as “white bread” and the red-headed step-child of the vegetable family. However, potatoes are a healthier, and more nutritious carb.
Red Potatoes are naturally fat free (fat usually comes from the preparation method – mashed with butter, topped with sour cream, etc.), gluten free and contain almost half of your daily value of vitamin C. The skin contains fiber, B vitamins, iron and potassium (more than a banana!).
In this recipe I’ve paired the Garlic Parmesan Red Potatoes and the On-Cor Breaded Chicken Parmagiana Patties with some simple broccoli with olive oil and a squeeze a lemon and some fresh arugula, which tastes incredible with the potatoes.
You can cook the potatoes in the oven, on the stove and we’ve even grilled these during the summer wrapped in tin foil.
Find the full recipe below and for more information on the On-Cor Breaded Chicken Parmagiana visit www.On-Cor.com
For more recipes, click here. For more side dish recipes, click here.
Garlic Parmesan Roasted Red Potatoes
Print Pin RateIngredients
- 10-14 red potatoes
- 1/3 cup freshly grated parmesan (You can also use pre-grated parmesan to save time)
- 3 Tbsp. olive oil + 1 Tbsp
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. parsley dried
- 1 tsp. onion powder
- 1 tsp. rosemary fresh or dried, chopped
- salt and pepper to taste
Instructions
- Preheat your oven to 425 degrees.
- Chop your potatoes into cubes and chop your rosemary.
- Add potatoes to a bowl with the 3 Tbsp. of olive oil and then add all your other ingredients with the except salt and pepper.
- Mix with a wooden spoon or your hands and lay out the potatoes on a baking sheet. Make sure they don’t overlap on one another.
- Sprinkle your salt and pepper on top of them once they are on the cookie sheet.
- Add to the oven and cook for 20-25 minutes. Check them after 20 to keep from over cooking. I always need to go 25 to get the texture I like.
- Remove from oven and serve immediately.
Didn’t realise that red potatoes has so many good benefits, love this recipe
This recipe looks amazing, I love all the herbs you added
Now that’s what I call potatoes! I love these flavors. I think these would pair perfectly with the main dish.
These potatoes look delicious! What a savory treat. They’re so easy to put together so it’s doable on a busy weeknight and enjoyable on a more casual weekend night too.
I am so hungry right now and these pictures are making my mouth water. I definitely need to make those potatoes. I love those type of potatoes. So good and so easy to make.
What a yummy side dish this is. My whole family will love them.
These garlic parmesan roasted potatoes look delicious! I’ve never tried this brand of chicken before so it is good to know about. Thanks!
YUM! I make similar potatoes a couple of times a week. I’m totally going to switch it up and try your way!
Oh my gosh do these look so good!! I love a good potato side dish! These look perfect to me!
These roasted potatoes look so delicious and easy enough to make. I love this meal, perfect for busy nights.
Yum, this looks amazing! Red potatoes are my favorite type of potato too. I bet this recipe is so good!
We love red potatoes. This looks like a great recipe for any day of the week!
I love Parmesan roasted potatoes and these On-Cor breaded chicken parmigiana looks like the perfect entree for them!
It sounds amazing! Love potatoes and parmesan, yummm! Can’t wait to try it tomorrow night!
Who doesn’t love roasted potatoes? I go crazy over them! Your recipe sounds tasty and these potatoes look amazing! Yummy!
You are making me so hungry, my mouth is watering. This looks amazing and now I have to try it out. It looks so good!
I can see myself eating this every week. Looks so delicious and so easy to make!
This is my all time favorite way to make potatoes. They always turn out so good!
Those roasted potatoes look divine. I have to say, I haven’t heard of On-Cor, but those potatoes!!!
I make potatoes similar to this with my breakfast and they are yummy. My mom made them for me growing up as well. Thank you for sharing this lovely recipe!
Potatoes are one of my biggest crushes when it comes to food. These look SO good and I bet they’re the perfect side dish!
Those garlic parmesan potatoes look really delicious. I don’t think they sell On-Cor in Canada, but their chicken patties look great.
This meal looks so good and those potatoes look absolutely delicious! We’re big Italian food fans in our home and I bet that this would be such a hit with my kids!
This whole meal looks so easy and delicious. I love using potatoes for my side dish. Your recipe sounds amazing, can’t wait to try it.
These look like some really yummy potatoes! I would love to try making this for my family.
I love a good potato for supper!! With busy lives, it is harder to get healthier meals. Thanks for the recipe!
This looks so delicious and nutritious!