I don’t host brunch a lot, but around the holidays it seems like people are always trying to squeeze in one more party, one more get together and one more excuse to gather round the table and eat. This usually mean more brunches.
However, when I’ve been really busy working (cooking), making cookies with the kids and making food for other celebrations, I’m usually spent. Yes friends, I get tired of cooking and need someone else to do the work for me.
Also, whenever you have guests over you’re often running around and trying to get everything ready and cleaned. Then you have to make everything…then clean again… During this process you don’t often have time to really visit with people.
Enter Einstein Bros Bagels. When hosting a brunch or lunch, ordering bagels is one of the easiest ways for me to provide people with a substantial amount of delicious food without me having to do much.
And, it also lets everyone make something they really love. The Baker’s Dozen Box, which includes 13 bagels and two shmear options, allows you to pick from a variety of bagel flavors and there are so many to pick from! My kids, my husband and anyone else can be happy as they gather round a bagel bar set-up and pick either a savory or sweet option to munch on as we all visit.
Check out some of my brunch bagels below! Hopefully they will inspire you to order in Einstein Bros. Bagels (They deliver!) and make some incredible creations of your own.
Lox with Cucumber
This one is an old favorite for a lot of people but I couldn’t leave it out. It’s one of my favorite brunch and breakfast, or even dinner, bagels. I added the cucumber because I wanted a little crunch and left off the raw onions.
You can make it by layering the following:
- Einstein Bros Garlic Bagel
- Einstein Bros Plain Shmear
- 8-12 thin, slices of cucumbers
- Lox
- A few capers
- Sliced green onion
- Cracked black pepper
- A squeeze of lemon across the top
Balsamic Tomato
I made this bagel because it made me think of summer. Every summer we always make a beautiful salad with tri-colored tomatoes, fresh mozzarella, basil and balsamic. Since it’s currently freezing outside, I wanted something that was delicious but bright and fresh.
Make this with the following:
- Einstein Bros Asiago Bagel
- Einstein Bros Garlic & Herb Shmear
- Cherry tomatoes, thinly sliced. I used ones of varying sizes and colors because it looks pretty. 🙂
- Fresh basil, chopped
- Sliced green onion
- Cracked black pepper
Orange Pomegranate
Pomegranates seem to be all the rage right now and they’re currently in season. Citrus is also coming into season and you can find oranges everywhere, which is great because my kids love them. I wanted to combine these two fresh flavors into one yummy treat.
Make this bagel as follows:
- Einstein Bros Cranberry Bagel
- Einstein Bros Plain Shmear
- A layer of pomegranate preserves
- Small oranges, thinly sliced and peeled. I sliced mine first and then peeled the rind off.
- Pomegranate seeds
- Sliced almonds
Bananas & Honey
I couldn’t leave out something super sweet, could I? For this bagel creation I wanted it to taste as good as cinnamon French toast with all the same kind of gooey sweetness. You might need a fork for this one. Although I was able to put the other side of the bagel on top and eat it like a sandwich too.
Make it as follows:
- Einstein Bros Cinnamon Sugar Bagel (You’ll think you’re eating a donut. Seriously, it’s so so good!)
- Einstein Bros Maple Shmear
- ½ sliced banana
- Honey drizzle
- A sprinkle of brown sugar
- Vanilla granola for crunch
Mushroom, Onion & Goat Cheese
For most of these bagel combos I wanted to make it as simple as possible. For me this means no cooking. However, as I was walking through the grocery store searching for items for this post, this bagel just started sounding delicious…and I don’t even really like mushrooms. However, cover anything in cheese and I’ll eat it.
Make this bagel as follows:
- Sauté half a white onion with 2 Tbsp. of olive oil. Add in mushrooms once the onions are translucent.
- Einstein Bros Pretzel Bagel (Um, this is a little like a sliced piece of heaven.)
- Einstein Bros Onion & Chive Shmear
- Sliced tomatoes
- Add your mushroom and onion mixture
- Chopped basil
- Crumbles of goat cheese
- Crack Black Pepper
Chocolate Covered Berries
Chocolate should be a part of every meal somehow. Don’t you agree? Last but not least I wanted to make a bagel that would work well with berries and be a little decadent. I was a little iffy on using chocolate with a bagel but chocolate just makes everything better so I went for it.
This bagel is made as follows:
- Einstein Bros Blueberry Bagel
- Einstein Bros Blueberry Shmear
- Sliced strawberries
- Chocolate drizzle
So friend, which one (or two) do you think you would make? And how often do you gather round the table and brunch?
If you want to use your bagels for a group, try making a bagel bar! Click here for tips.
These all look sooo good, but my favorite is the one with salmon! That’s my absolute favorite breakfast/lunch treat 🙂
These look so YUMMY! My grocery bill is going to go up this week. Such a great post and BEAUTIFUL images. Love it!
Some great ways to enjoy a special bagel. I am a purist and bagels, lox and cream cheese is the way to go for me. These are great variations.
Bagels are so awesome! My preference is the “Everything Bagel” with cream cheese. Basic, I know. These are great ideas to top of your brunch bagel.
Hooooly, these all look incredible! Definitely a step up from my usual cream cheese.
These look so amazing! Your pictures are making me drool, that balsamic tomato, YUM! Wish we had a place to order bagels from here 🙁
I love bagels! You’ve got some great ideas here to top them with. I’m taking notes.
What a fun way to dress up bagels! I know I would LOVE the strawberries and chocolate ?
I never thought of this!! This just changed the whole bagel game for me. Thanks for sharing these delicious and brilliant recipes.
Oh my gosh every one of these looks so amazing I can’t pick a favorite! Good job offering a mix of savory and sweet topping suggestions.
These are great toppings. I love a good bagel for breakfast and brunch. gonna try a few of these ideas.
Bagels are seriously my weakness, I will definitely be trying these out!!
These are all great toppings. I’m having Brunch this week and I think we will be making some of these. The balsamic tomato one is so bright and colourful
I’m such a fan of Einstein bagels. Love the one with Lox, although I wouldn’t have thought to have cucumbers on it. Nice touch
oh wow look at all of these amazing combinations!!! There used to be an Einstein Bros right by my house!
YUM! I’m loving all the combos. Each one looks so delicious
oh my gosh I love this! you really take the bagel to the next level and make it not so boring.
Bagels are awesome and there are so many things that you can do with it! I think these topping ideas are really great! And yummy!
These are such great ideas! I love bagels, they are delicious and super versatile! You can top them with anything and they will be good
Balsamic tomato looks delicious! I would have never thought to put these on bagels. Time for me to step my bagel game up 🙂
My two favorite ways to enjoy a bagel is either with lox and cream cheese or with Whitefish salad. I’m kind of obsessed with eating a warm pumpernickel bagel with just the right amount of whitefish.
Mmmm bagels. Great photos too. I think the banana and honey is calling my name. Loved all of them really.
These all look so yummy! Love the salmon one and the tomato balsamic. Delicious!!
These are awesome ideas and my goodness, your photos are beautiful! My family would love all these varieties!
OMG, I want to make one of each!
Great ideas! Lox and cucumber is my favorite!
Gorgeous pictures! You are so talented!