There are lots of nights where I need to make a meal that doesn’t involve a lot of prep work. Since I work from home, I’m almost always working – whether I’m actually working on the computer, photographing or...
What does peanut butter, a hurricane and this blog have in common? They all came together in early October for a trip to Georgia’s peanut farms and processing facilities with the Georgia Peanut Commission and the Southern Peanut Growers. Ok, so...
You’ll find Igloo on a hillside in northern Vermont, lounging about as a breeze blows through the pine trees at the crest of the hill. Oil and Olive, the two besties, are sharing a meal together; grazing nearby. All...
I wanted to squeeze in one more pumpkin recipe before we left the month of October. Because no one eats pumpkin anymore in November, right? :) I made this Pumpkin Cupcake with Cream Cheese Frosting recipe as one of my...
Pumpkin Spice Lattes are my favorite. I wait every fall for them to come out at Starbuck and I love them most when the weather starts to turn – really turn – into fall. Those mornings when there’s frost...
From comfort food to the healthiest fare, Chicago Gourmet “Rock the Fork” proved that the city is a foodie’s paradise one bite at a time. Sponsored by Bon Appetit and COUNTRY Financial, Chicago Gourmet is like a celebration for chefs...
Don’t lose your head over finding the perfect food and novelty items for your Halloween party. This Cheese for Brains Halloween Dip is a killer. (adsbygoogle = window.adsbygoogle || ).push({}); It’s creepy and kooky, mysterious and spooky. It’s all...
If you search, “How to make a cheeseboard,” or, “How to make a charcuterie board,” online, you’re likely to find hundreds of different tips on how to turn meat and cheese into a beautiful, almost-magical platter that can be...
In the cooler months, I'm a sucker for a good, warm breakfast. On chilly mornings, almost nothing (sans coffee) helps me to feel better about the freezing temperatures and it's a bonus when I don't have to put much...
A few weeks ago, my husband had a craving for soft pretzels. He was so intent on having those billowy, soft morsels that he decided to make a special trip to the grocery store to find some. He came...