With Easter just around the corner, and my house being the designated “host” house this year, I have been thinking up ways to add extra, special touches to the holiday celebration. We rarely get to stay home for a...
Spring is in the air and that means that people are coming out of hibernation and spring holidays are about to begin. With Easter, Mother’s Day and sunny weekend days ahead, I thought you might need a few breakfast...
You know how you sometimes just get cravings for something minty and indulgent? Other people get these right? Especially around St. Patrick’s Day when you know minty, green food is around every corner? It’s literally around every corner when...
Get your green out this week and add some of it to your foods too.  Just adding a bit of green food to the mix can help make St. Patrick’s Day a wee bit more fun for the important...
This week we have been covered under a layer of ice on our little farm and temperatures haven’t been above freezing. We’re in the part of winter that’s hard. It’s grey all day, it’s cold and with Christmas way...
When I was younger, I was never really into St. Patrick’s Day. Unless a shamrock shake was involved, I could take it or leave it.However, since having kids I try to make each holiday, big or small, a little...
I just don’t have the kind of stomach that likes to eat first thing in the morning – unless it’s coffee. Around 10 a.m. my stomach decides to wake up and starts growling at me. By then I’m famished...
Most of the time, I try to eat a lower-carb diet. Don’t get me wrong, I love carbs, but carbs love my thighs too.One of the easiest ways for me (and everyone) to cut out carbs is to replace...
Who needs diamonds for Valentine’s Day? Give me cookies any day. Specifically, I’ll take these delicious, Ombre, cut out sugar cookies. My kids will probably prefer them over anything else too.If you follow me on Instagram at either @rachelquenzer...
I don’t like mushrooms. In fact, I go out of my way to pick them out of things.You’ll sometimes see me put them into recipes because I do believe they contribute a good flavor, but usually, I leave them...