Barbecue Chicken Pizza
Recipe type: Dinner, Lunch
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • ⅓ cup of your favorite barbecue sauce + 2 Tbsp. of additional sauce (Find a homemade recipe here.)
  • 1 store-bought rotisserie or leftover roasted chicken. You will need about 2-3 cups of the chicken depending on the size of your crust.
  • 1 your favorite pizza crust - either homemade or store bought
  • 2 cups of cheddar cheese
  • ⅓ cup red onions, diced
  • 2 Tbsp. of chopped cilantro
  • 2 Tbsp of chopped parsley
  1. Prep your crust. If you're using store bought crust then follow the crust prep directions on the packaging. You may have to heat it up a bit before putting on your toppings. Just cook according to package directions.
  2. Once your crust is prepped, use the ⅓ cup of barbecue sauce and spread it evenly over the crust.
  3. Layer on about 1 - 1.5 cups of chicken.
  4. Add on onions and about 1.5 cups of cheese.
  5. Use the 2 Tbsp of additional barbecue sauce and mix it with the remaining chicken.
  6. Layer the chicken onto the pizza and then sprinkle on the remaining cheese.
  7. Add your parsley and cilantro.
  8. Cook according to crust package directions. If you made homemade crust then cook for about 20-25 minutes until the crust is golden brown and cooked through.
Recipe by The Everyday Mom Life at