Easy Roasted Chicken Pita with Avocado Spread
Recipe type: Dinner, Lunch
Cuisine: America
Prep time: 
Total time: 
Serves: 4
  • 1 whole, pre-cooked roasted chicken. You can find these precooked and warm at the grocery store.They come in a variety of flavors so just get which ever you like.
  • 1 package of pitas. I like whole wheat pitas.
  • 2.5 avocados
  • ¼ cup of diced red onion
  • 1 cup of plain greek yogurt.
  • 2 - 2.5 Tbsp. of lime juice. About one, small lime.
  • ½ cup of sliced cherry tomatoes
  • 2 Tbsp. of cilantro
  • 1 Tbsp. of dill
  • ½ Tbsp of garlic salt
  • Cracked black pepper
  • Additional chopped cilantro
  1. In a small blender, combine avocado, yogurt, lime juice, cilantro, dill and garlic salt. Blend until everything is smooth and creamy.
  2. Cut the roasted chicken off the bone and into bite-sized pieces.
  3. For the pita, you can either cut it and use the pocket or you can use it similar to a gyro and lay it out flat.
  4. Add your spread to your pita.
  5. Add your chicken, cherry tomatoes, red onion.
  6. Add additional cilantro and cracked black pepper per your taste buds.
  7. Serve with other sliced veggies. You can use the leftover avocado spread as dip!
Recipe by The Everyday Mom Life at https://www.theeverydaymomlife.com/recipe/roasted-chicken-pita-with-avocado-spread/