Salisbury Steak Sandwiches with Caramelized Onions & Chipotle Slaw
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 package of On-Cor Gravy & 6 Salisbury Steaks
  • 1 package of shredded broccoli, cabbage and carrots (you can find these pre-made at the grocery store)
  • ½ cup of mayonnaise
  • 3 tsp. of chipotle seasoning
  • 4 tsp. of chipotle hot sauce
  • 2 tsp. of Worchester sauce
  • 2 tsp. of vinegar
  • 1 white onion, sliced
  • 2 Tbsp. of butter
  • Texas toast or crusty bread as buns
  1. Cook On-Cor Gravy & Salisbury Steaks according to package directions. If you make them in the oven it will be about 55 minutes and in the microwave, it will be just over 20.
  2. While the Salisbury steaks cook, combine the bag of broccoli, cabbage and carrots with the mayo, chipotle seasoning, chipotle hot sauce, Worchester sauce and vinegar. Mix well and then refrigerate until the Salisbury steaks are ready.
  3. When you have about 10 minutes left in cooking the patties, add your butter to a pan on the stove and then add your sliced onions. As the butter melts, continue to mix it with your onions until they begin to caramelize. About 5 minutes.
  4. Once your On-Cor Gravy & Salisbury Steaks are done serve immediately. Add them to your bread with some gravy and layer your onions and coleslaw on top. Pair with green beans, a salad and your favorite drink.
Recipe by The Everyday Mom Life at