Grilled Sweet Potato Steaks With Chimichurri & Tajin Lime Cream
Author: 
Recipe type: Side Dish
Cuisine: American Mexican Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • Sweet Potato Steak Ingredients:
  • • 4 large sweet potatoes, sliced diagonally
  • • 3 Tbsp. olive oil
  • • Salt and pepper to taste
  • Chimichurri Ingredients:
  • • 1 cup of cilantro
  • • ¾ cup of parsley
  • • 2 Tbsp. + 1 tsp. of vinegar
  • • 2 Tbsp. of red onion, chopped
  • • 1 ½ tsp. of garlic
  • • 1 ½ tsp of lime juice
  • • 1 tsp. of garlic powder
  • • ¼ tsp of crushed red paper
  • • 1 ½ tsp. salt
  • • 1 tsp. of pepper
  • Tajin Lime Cream
  • • ½ cup of sour cream
  • • ¼ cup of mayonnaise
  • • 1 tsp. of lime juice
  • • 1 ½ tsp. of tajin
  • • ½ tsp. garlic powder
Instructions
  1. Preheat grill to medium heat or about 350 degrees.
  2. Wash sweet potatoes well.
  3. Slice them in ¼-inch slices diagonally.
  4. Coat sweet potatoes in olive oil and toss with salt and pepper to taste.
  5. In a food processor, combine your ingredients for the chimichurri sauce and blend until pureed.
  6. Add your sweet potatoes to the grill. Put them directly on the grill slats. Cook each side for about 5 – 6 minutes or until they are soft.
  7. While they cook, mix together the ingredients for the Tajin Lime Cream in a bowl. Whisk together until well combined.
  8. When the sweet potato steaks are done, serve immediately. Drizzled the chimichurri over them and top each with a dollop of Tajin Lime Cream.
  9. Reserve additional chimichurri and cream for dipping.
Recipe by The Everyday Mom Life at https://www.theeverydaymomlife.com/recipe/grilled-sweet-potato-steaks/