Asian Pork Lettuce Wraps
Prep time: 
Cook time: 
Total time: 
Serves: 9-12 wraps
  • 1 head of bib lettuce or romaine
  • 1.5 – 2 lbs. of ground pork
  • ½ yellow onion, diced
  • 1.2 cup of shredded carrots
  • 2 Tbsp. of ginger, grated
  • 2 Tbsp. of garlic, minced
  • 2 Tbsp. olive oil
  • 3 green onions, chopped with the white bottoms separated from the green tops
  • ½ cup of hoisin sauce
  • 2 Tbsp. of soy sauce
  • 1 Tbsp. of rice wine vinegar
  • 1 Tbsp. of Sriracha sauce
  • 1 Tbsp. of sesame oil
  • Additional: Cilantro and extra raw, shredded carrots for topping
  1. In a pan, heat olive oil and then add garlic and yellow onion until they’re translucent. Continue stirring so they don’t burn.
  2. Add the ginger and cook an additional 2 minutes.
  3. Add the pork and brown.
  4. While the pork cooks and in a separate bowl combine the hoisin sauce, sesame oil, rice wine vinegar, Sriracha, soy sauce and the white bottoms from the green onions. Whisk it all to combine.
  5. Wash and dry your lettuce leaves.
  6. Once the pork has cooked through drain the excess grease and add the carrots.
  7. Add the sauce and cook for another five minutes.
  8. Serve immediately. Add additional raw carrots, tops from the green onions and cilantro.
Recipe by The Everyday Mom Life at