The Best Baked Plantain Chips
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Serves: 4 cups
 
Ingredients
  • 4 plantains
  • 3-4 Tbsp. of olive oil
  • Sea salt to taste
Instructions
  1. Preheat your oven to 400 degrees.
  2. Peel and slice the plantains very thin. You can use a vegetable slicer if you want but I used a regular knife and just sliced them as thin as I could make them. Be safe when doing this though.
  3. Toss the plantains in a bowl with the olive oil.
  4. Lay out the chips on a cookie sheet lined with foil paper. You want them in a single layer and don't want them overlapping.
  5. Bake them at 400 degrees for 17-20 minutes. I'd check them after 17 minutes. You want them golden but not actually brown.
  6. When done pull them out and sprinkle them with some salt to taste. I'm a fan of a lightly salted flavor.
Recipe by The Everyday Mom Life at https://www.theeverydaymomlife.com/recipe/best-baked-plantain-chips/