The Best Baked Plantain Chips
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
  • 4 plantains
  • 3-4 Tbsp. of olive oil
  • Sea salt to taste
  1. Preheat your oven to 400 degrees.
  2. Peel and slice the plantains very thin. You can use a vegetable slicer if you want but I used a regular knife and just sliced them as thin as I could make them. Be safe when doing this though.
  3. Toss the plantains in a bowl with the olive oil.
  4. Lay out the chips on a cookie sheet lined with foil paper. You want them in a single layer and don't want them overlapping.
  5. Bake them at 400 degrees for 17-20 minutes. I'd check them after 17 minutes. You want them golden but not actually brown.
  6. When done pull them out and sprinkle them with some salt to taste. I'm a fan of a lightly salted flavor.
Recipe by The Everyday Mom Life at