Delicious One Pan Baked Halibut & Simple Vegetables
Recipe type: Main Dish
Cuisine: America, Whole 30, Gluten Free
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 - 2 halibut filets
  • 8 fingerling potatoes
  • 1 lb of Brussel sprouts
  • ½ an onion
  • 3 Tbsp. olive oil
  • ½ cup of peanuts (If you want to make this Whole 30, leave these out.)
  • ¼ cup parsley, chopped
  • ¼ thyme, chopped
  • ¼ rosemary, finely chopped
  • Salt and pepper
  • Lemon, optional
  1. Heat your oven to 400 degrees.
  2. Brush your sheet pan with a very thick layer of oil.
  3. Add vegetables, peanuts and brush with another thin layer of olive oil.
  4. Sprinkle half your herbs onto the mixture and toss to make sure everything is coated with the oil and herbs. Salt and pepper to taste.
  5. Bake for 15 minutes.
  6. Remove from oven and push the vegetables aside to make a space for the fish. Glaze it with another coat of olive oil.
  7. Add the rest of your herbs, using them plentifully on the fish. Add salt and pepper to the fish to taste.
  8. Cook for another 15 minutes depending on thickness. Our's was fairly think and this time was fine.
Recipe by The Everyday Mom Life at