Perfectly Seasoned Baked Potato Wedges
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 4 potatoes, cut into thick wedges
  • 2 Tbsp. olive oil
  • 2 Tsp. garlic powder
  • 2 Tsp. paprika
  • 2 Tsp of pepper
  • 2 Tsp. onion salt
  • Additional salt to taste
  1. Cut potatoes into stripes no more than ½ – inch thick.
  2. Line a cookie sheet with foil pepper and brush a very light layer of olive oil onto it.
  3. Lay your potato wedges out on a foil lined cookie sheet and brush with the rest of the olive oil.
  4. Using your fingers, sprinkle garlic powder, paprika, pepper and onion salt onto your wedges. It is easiest to use your fingers, so you can cover the whole potato wedge easily and don’t end up with too many spices on any one wedge.
  5. Bake in the oven at 410 degrees for 15 minutes. Oven times vary so check them after 15 minutes and if they are not golden, stick them back in for another five minutes.
Recipe by The Everyday Mom Life at