I know people have a love/hate relationship with cranberries. I personally dislike them. I find them bitter and tart and basically not at all sweet. That said, I’m in love with this Cranberry Upside Down Cake!   (adsbygoogle =...
When Thanksgiving is over, I quickly tire of leftovers. The turkey sandwich works for about one day but I always feel as if I’m throwing away so many of the sides and not utilizing everything as best I could....
During this time of the year, I know pumpkins and apples are king. However, I always start getting tired of those flavors by the time the end of November rolls around and start dreaming of new dessert combinations. Enter...
Cranberries have traditionally been one of those holiday dishes that I would pass on. Growing up I thought they were much too tart. They always seemed to get in the way of the delicious, savory foods like stuffing and...
This is a sponsored conversation written by me on behalf of On-Cor. The opinions and text are all mine. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num =...
What does peanut butter, a hurricane and this blog have in common? They all came together in early October for a trip to Georgia’s peanut farms and processing facilities with the Georgia Peanut Commission and the Southern Peanut Growers. Ok, so...
You’ll find Igloo on a hillside in northern Vermont, lounging about as a breeze blows through the pine trees at the crest of the hill. Oil and Olive, the two besties, are sharing a meal together; grazing nearby. All...
I wanted to squeeze in one more pumpkin recipe before we left the month of October. Because no one eats pumpkin anymore in November, right? :) I made this Pumpkin Cupcake with Cream Cheese Frosting recipe as one of my...
Pumpkin Spice Lattes are my favorite. I wait every fall for them to come out at Starbuck and I love them most when the weather starts to turn – really turn – into fall. Those mornings when there’s frost...
From comfort food to the healthiest fare, Chicago Gourmet “Rock the Fork” proved that the city is a foodie’s paradise one bite at a time. Sponsored by Bon Appetit and COUNTRY Financial, Chicago Gourmet is like a celebration for chefs...
Don’t lose your head over finding the perfect food and novelty items for your Halloween party. This Cheese for Brains Halloween Dip is a killer. (adsbygoogle = window.adsbygoogle || ).push({}); It’s creepy and kooky, mysterious and spooky. It’s all...
If you search, “How to make a cheeseboard,” or, “How to make a charcuterie board,” online, you’re likely to find hundreds of different tips on how to turn meat and cheese into a beautiful, almost-magical platter that can be...
A few weeks ago, my husband had a craving for soft pretzels. He was so intent on having those billowy, soft morsels that he decided to make a special trip to the grocery store to find some. He came...
I think we can safely say it’s officially apple season! Even though the weather here has still been hot, the apple orchards are in full bloom and full of families picking the sweetest, crunchiest varieties of apples to make...
I think it is time to declare it to be baking season. We’re about halfway through September and while I don’t feel quite ready to break out the apples and start making whole pies, I do feel ready for...
Each year when fall rolls around I get a craving for warm, delicious comfort food. It never fails. The chillier weather and falling leaves leave me yearning for hearty stews and roasts almost as much as all my favorite, fall...
I’ve been wanting to make gazpacho for at least a month now. It’s one of those things I’ve been dying to try but just didn’t feel like I had the time to commit to make it, which was silly...

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