This post was sponsored by #Foodiechats and the Georgia Peanut Commission. All thoughts and opinions are my own.  Since I’ve been home I’ve kicked my lunch making skills up a notch as I try to eat better on a daily...
I love carbs. I'm Italian and they are my food group BFF. But, those carbs go straight to my bootie if I don't watch it. It's disappointing because for me there is no greater comfort food after a long...
I love a good bowl of soup. Better yet, I love a good bowl of soup that includes ramen noodles!(adsbygoogle = window.adsbygoogle || ).push({});I grew up on ramen. It was my lunch of choice as a kid...
I’m a cheese girl. I love all kinds of cheese – blue cheese, goat’s cheese, stinky cheese, etc. If a person could live off cheese (and wine and bread), I’d be in heaven. So I jumped at the chance...
In March it will be five years since my Grandmother passed away and as the holidays pass year year I am reminded how much she loved to celebrate them. She loved spending time with the family, taking in the...
I’ve been wanting to make tomato gazpacho for at least a month now. It’s one of those things I’ve been dying to try but just didn’t feel like I had the time to commit to make it, which was...
Confession: Sometimes I make food my husband says he doesn’t like just to see if he really doesn’t like it or if he just thinks he doesn’t like it. Case in point, this Coconut Milk Curry Shrimp.This one-pan Coconut Milk...
This is a sponsored conversation written by me on behalf of On-Cor. The opinions and text are all mine.var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num...
When Thanksgiving is over, I quickly tire of leftovers. The turkey sandwich works for about one day but I always feel as if I’m throwing away so many of the sides and not utilizing everything as best I could....
Most of the time, I try to eat a lower-carb diet. Don’t get me wrong, I love carbs, but carbs love my thighs too.One of the easiest ways for me (and everyone) to cut out carbs is to replace...
I love a good meal as much as anyone else. I love to take my time cooking, working on each component of the dish slowly and without pressure of hungry little people waiting in the wings.Unfortunately, that’s not how...

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