Whenever we have a big family party, pasta is always involved. We’re Italian so I’ve grown up with delicious, homemade pasta dishes that would make people salivate. Homemade noodle, sauce, meatballs…you name it and my grandmother has probably made...
If you’ve been following my recipes for a while then you know I’m not dairy-free, gluten-free or anything-free-type-girl. I love using whole foods – cream, whole milk, butter, olive oil, real chocolate, real sugar, etc. (adsbygoogle = window.adsbygoogle...
I love a good bowl of soup. Better yet, I love a good bowl of soup that includes ramen noodles! (adsbygoogle = window.adsbygoogle || ).push({}); I grew up on ramen. It was my lunch of choice as a kid...
This post was sponsored by Old El Paso. All thoughts and opinions are my own. It may be early fall still but it's chilly here already, especially at night. I spent most of the day today running around in a...
I'm on a fish recipe kick lately. I love how I feel after eating fish at dinner (full but not too stuffed), how satisfied I am after dinner and how I feel the next morning. (adsbygoogle...
I’ve really been trying to do more with less lately. We are one income down (mine) and with 1,000 medical bills (my son’s) I’ve been trying so hard to stick to a grocery shopping budget each week. It’s different...
Confession: Sometimes I make food my husband says he doesn’t like just to see if he really doesn’t like it or if he just thinks he doesn’t like it. Case in point, this Coconut Milk Curry Shrimp. This one-pan Coconut Milk...
I have a confession to make. For the longest time, I didn’t like spicy foods. I’d always steer clear of the on menus and never make anything at home that might have a little kick. Clearly, I was missing out...
This post was sponsored by #Foodiechats and the Georgia Peanut Commission. All thoughts and opinions are my own.  Since I’ve been home I’ve kicked my lunch making skills up a notch as I try to eat better on a daily...
I’m always attempting to create great, weeknight recipes to make my life easier during the week. Even though I work part-time from home now, weekdays are still hectic and I often feel rushed to create good, nutritious food for...
A couple years ago I wanted to re-create a bowl of chili that I had in college. There was a small, secondary bookstore near campus called Brian’s Books that also had a café that severed this amazing, white chili...
You guys know I love a fast, weeknight dinners that taste amazing. As the weather turns colder I’ve been craving anything that feels extra warm and comforting too. A few weeks ago we made these incredible French Dip Sandwiches...
My daughter and I love to create together. Whether it’s practicing writing words together, crafting or cooking, we always bond over the experience of working together and learning together. When I heard that Uncle Ben’s® was hosting the first ever...
I feel like fall has officially started and fall always makes me want bowls of comfort food. Pasta is my go-to comfort food. I try not to eat it too often, but fall and winter are the perfect seasons...
 My husband and I sent the kids off to grandma and grandpa’s this weekend, binged on Netflix (watch Stranger Things!) and soaked up some quality time together. Usually we try to pack these kid-less opportunities with things outside our house...
I’m a cheese girl. I love all kinds of cheese – blue cheese, goat’s cheese, stinky cheese, etc. If a person could live off cheese (and wine and bread), I’d be in heaven. So I jumped at the chance...
  When it comes to summer menu planning, everyone should have a few good burger recipes in their apron pocket to grill up for a weekend cookout or a quiet night at home. This Ginger Soy Pork Burger with hoisin...

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