I love a good bowl of soup. Better yet, I love a good bowl of soup that includes ramen noodles! (adsbygoogle = window.adsbygoogle || ).push({}); I grew up on ramen. It was my lunch of choice as a kid...
When my husband decided to go on Whole 30, I had to roll my eyes. He isn’t a large man, but he has wanted to lose some of the weight that has attached itself to his dad bod. But,...
I just don’t have the kind of stomach that likes to eat first thing in the morning – unless it’s coffee. Around 10 a.m. my stomach decides to wake up and starts growling at me. By then I’m famished...
  When it comes to summer menu planning, everyone should have a few good burger recipes in their apron pocket to grill up for a weekend cookout or a quiet night at home. This Ginger Soy Pork Burger with hoisin...
I’m a cheese girl. I love all kinds of cheese – blue cheese, goat’s cheese, stinky cheese, etc. If a person could live off cheese (and wine and bread), I’d be in heaven. So I jumped at the chance...
In March it will be five years since my Grandmother passed away and as the holidays pass year year I am reminded how much she loved to celebrate them. She loved spending time with the family, taking in the...
We had a family party this past weekend and I volunteered to bring a pasta salad. We're Italian so pasta salad or some pasta dish usually comes with the territory. Normally, in my family a pasta salad consists of...
I’ve been wanting to make gazpacho for at least a month now. It’s one of those things I’ve been dying to try but just didn’t feel like I had the time to commit to make it, which was silly...
While I don't like the idea of "diet" foods, I do adhere to the idea of eating healthy and nutritious foods for most of my meals. I really try to eat foods that are nutritious for me including fish...
This post was sponsored by #Foodiechats and the Georgia Peanut Commission. All thoughts and opinions are my own.  Since I’ve been home I’ve kicked my lunch making skills up a notch as I try to eat better on a daily...
This week we have been covered under a layer of ice on our little farm and temperatures haven’t been above freezing. We’re in the part of winter that’s hard. It’s grey all day, it’s cold and with Christmas way...
I’m always attempting to create great, weeknight recipes to make my life easier during the week. Even though I work part-time from home now, weekdays are still hectic and I often feel rushed to create good, nutritious food for...
I love soups, all kinds of soups. I can eat them all year round, even in the heat of the summer, and I love making leftovers into a bowl of hearty goodness.   For me all holidays provide an opportunity to...
I have a confession to make. For the longest time, I didn’t like spicy foods. I’d always steer clear of the on menus and never make anything at home that might have a little kick. Clearly, I was missing out...
As we get deeper into the summer months I have been craving all the vegetables. Greens, beans and everything in between has been on our menu. Sometimes I like to just eat them raw with ranch or hummus, but...
 My husband and I sent the kids off to grandma and grandpa’s this weekend, binged on Netflix (watch Stranger Things!) and soaked up some quality time together. Usually we try to pack these kid-less opportunities with things outside our house...
What does peanut butter, a hurricane and this blog have in common? They all came together in early October for a trip to Georgia’s peanut farms and processing facilities with the Georgia Peanut Commission and the Southern Peanut Growers. Ok, so...

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