Chicken Enchiladas Verdes are easily one of my favorite Mexican dishes. How can you not love chicken smothered in delicious cheese, tangy green salsa all wrapped up in a warm tortilla with some sour cream added in?   Although, I must...
The days are really heating up around here. It’s supposed to be in the 90’s the next two weeks and we decided not to put the pool up this summer. The good news is that the lake is only...
I love soups, all kinds of soups. I can eat them all year round, even in the heat of the summer, and I love making leftovers into a bowl of hearty goodness.   For me all holidays provide an opportunity to...
This is a sponsored conversation written by me on behalf of On-Cor. The opinions and text are all mine. var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num...
This post was sponsored by #Foodiechats and the Georgia Peanut Commission. All thoughts and opinions are my own.  Since I’ve been home I’ve kicked my lunch making skills up a notch as I try to eat better on a daily...
You guys know I love a fast, weeknight dinners that taste amazing. As the weather turns colder I’ve been craving anything that feels extra warm and comforting too. A few weeks ago we made these incredible French Dip Sandwiches...
While I don't like the idea of "diet" foods, I do adhere to the idea of eating healthy and nutritious foods for most of my meals. I really try to eat foods that are nutritious for me including fish...
I Sometimes people will ask me, “What’s your favorite food?” That is a pretty challenging question for me. I love so many different kinds of food from different cultures all over the world. I love that a lot of times...
If you’ve been following my recipes for a while then you know I’m not dairy-free, gluten-free or anything-free-type-girl. I love using whole foods – cream, whole milk, butter, olive oil, real chocolate, real sugar, etc. (adsbygoogle = window.adsbygoogle...
When Thanksgiving is over, I quickly tire of leftovers. The turkey sandwich works for about one day but I always feel as if I’m throwing away so many of the sides and not utilizing everything as best I could....
 My husband and I sent the kids off to grandma and grandpa’s this weekend, binged on Netflix (watch Stranger Things!) and soaked up some quality time together. Usually we try to pack these kid-less opportunities with things outside our house...
I love carbs. I'm Italian and they are my food group BFF. But, those carbs go straight to my bootie if I don't watch it. It's disappointing because for me there is no greater comfort food after a long...
It seems I’ve been on an Asian food kick lately. I have to admit, the flavors used in Asian cooking really just make my pallet happy. I honestly could eat Korean food, Thai or some of the other Asian cuisines...
This post was sponsored by Old El Paso. All thoughts and opinions are my own. It may be early fall still but it's chilly here already, especially at night. I spent most of the day today running around in a...
I love recipes that can be made over from season to season. Not only does it make life a bit easier when you’re already familiar with a recipe, but it’s good to know that your family already approves of...
The first time I had ceviche was only about 7 years ago. In fact, for at least a third of my life (basically childhood), I didn’t even like seafood. But the first time I had ceviche, it was sort...
When my husband decided to go on Whole 30, I had to roll my eyes. He isn’t a large man, but he has wanted to lose some of the weight that has attached itself to his dad bod. But,...

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