In March it will be five years since my Grandmother passed away and as the holidays pass year year I am reminded how much she loved to celebrate them. She loved spending time with the family, taking in the...
If you’ve been following my recipes for a while then you know I’m not dairy-free, gluten-free or anything-free-type-girl. I love using whole foods – cream, whole milk, butter, olive oil, real chocolate, real sugar, etc.(adsbygoogle = window.adsbygoogle...
Do you ever feel like dinner is just one more chore at the end of the day?I'm usually so exhausted by the time 4:30 rolls around that it's har to muster up the energy to cook - especially during...
This is a sponsored conversation written by me on behalf of On-Cor. The opinions and text are all mine.var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num...
I love carbs. I'm Italian and they are my food group BFF. But, those carbs go straight to my bootie if I don't watch it. It's disappointing because for me there is no greater comfort food after a long...
I love a good meal as much as anyone else. I love to take my time cooking, working on each component of the dish slowly and without pressure of hungry little people waiting in the wings.Unfortunately, that’s not how...
This post was sponsored by #Foodiechats and the Georgia Peanut Commission. All thoughts and opinions are my own.  Since I’ve been home I’ve kicked my lunch making skills up a notch as I try to eat better on a daily...
I'm on a fish recipe kick lately. I love how I feel after eating fish at dinner (full but not too stuffed), how satisfied I am after dinner and how I feel the next morning.(adsbygoogle...
What does peanut butter, a hurricane and this blog have in common?They all came together in early October for a trip to Georgia’s peanut farms and processing facilities with the Georgia Peanut Commission and the Southern Peanut Growers.Ok, so...
I feel like fall has officially started and fall always makes me want bowls of comfort food. Pasta is my go-to comfort food. I try not to eat it too often, but fall and winter are the perfect seasons...
I’m a cheese girl. I love all kinds of cheese – blue cheese, goat’s cheese, stinky cheese, etc. If a person could live off cheese (and wine and bread), I’d be in heaven. So I jumped at the chance...
A couple years ago, I wanted to re-create a bowl of white chili that I had in college. There was a small, secondary bookstore near campus called Brian’s Books that also had a café that severed this amazing, white...
The days are really heating up around here. It’s supposed to be in the 90’s the next two weeks and we decided not to put the pool up this summer. The good news is that the lake is only...
I just don’t have the kind of stomach that likes to eat first thing in the morning – unless it’s coffee. Around 10 a.m. my stomach decides to wake up and starts growling at me. By then I’m famished...
I have a confession to make. For the longest time, I didn’t like spicy foods. I’d always steer clear of the on menus and never make anything at home that might have a little kick.Clearly, I was missing out...
Most of the time, I try to eat a lower-carb diet. Don’t get me wrong, I love carbs, but carbs love my thighs too.One of the easiest ways for me (and everyone) to cut out carbs is to replace...
One of the favorite and most requested meals in our house is tacos. They’re so easy and I’ve never met a person that didn’t like a taco.My husband’s favorite tacos are always steak tacos and we probably either eat...

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