It seems I’ve been on an Asian food kick lately. I have to admit, the flavors used in Asian cooking really just make my pallet happy.
I honestly could eat Korean food, Thai or some of the other Asian cuisines...
The days are really heating up around here. It’s supposed to be in the 90’s the next two weeks and we decided not to put the pool up this summer. The good news is that the lake is only...
Summer is almost here and with it comes the desire to lounge in the sun, eat watermelon and grill anything covered in barbecue sauce.
The first thing most people think of when they hear barbecue is ribs and they are...
Most of the time, I try to eat a lower-carb diet. Don’t get me wrong, I love carbs, but carbs love my thighs too.
One of the easiest ways for me (and everyone) to cut out carbs is to replace...
For those looking for more plant-based recipes, this is one for you! This Three Bean Chili is one of our newest, family favorites. It’s packed with so many good ingredients and delicious flavors, you’ll think you’re eating at a...
In March it will be five years since my Grandmother passed away and as the holidays pass year year I am reminded how much she loved to celebrate them. She loved spending time with the family, taking in the...
I love recipes that can be made over from season to season. Not only does it make life a bit easier when you’re already familiar with a recipe, but it’s good to know that your family already approves of...
One of the favorite and most requested meals in our house is tacos. They’re so easy and I’ve never met a person that didn’t like a taco.
My husband’s favorite tacos are always steak tacos and we probably either eat...
Each year when fall rolls around I get a craving for warm, delicious comfort food. It never fails.
The chillier weather and falling leaves leave me yearning for hearty stews and roasts almost as much as all my favorite, fall...
I love a good bowl of soup. Better yet, I love a good bowl of soup that includes ramen noodles!
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I grew up on ramen. It was my lunch of choice as a kid...
When Thanksgiving is over, I quickly tire of leftovers. The turkey sandwich works for about one day but I always feel as if I’m throwing away so many of the sides and not utilizing everything as best I could....
This week we have been covered under a layer of ice on our little farm and temperatures haven’t been above freezing. We’re in the part of winter that’s hard. It’s grey all day, it’s cold and with Christmas way...
The first time I had ceviche was only about 7 years ago. In fact, for at least a third of my life (basically childhood), I didn’t even like seafood. But the first time I had ceviche, it was sort...
I’ve been wanting to make tomato gazpacho for at least a month now. It’s one of those things I’ve been dying to try but just didn’t feel like I had the time to commit to make it, which was...
If you’ve been following my recipes for a while then you know I’m not dairy-free, gluten-free or anything-free-type-girl. I love using whole foods – cream, whole milk, butter, olive oil, real chocolate, real sugar, etc.
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A couple years ago, I wanted to re-create a bowl of white chili that I had in college. There was a small, secondary bookstore near campus called Brian’s Books that also had a café that severed this amazing, white...
While I don't like the idea of "diet" foods, I do adhere to the idea of eating healthy and nutritious foods for most of my meals. I really try to eat foods that are nutritious for me including fish...
Recent Posts
Three Bean Chili Recipe
For those looking for more plant-based recipes, this is one for you! This Three Bean Chili is one of our newest, family favorites. It’s...
Barbecue Chicken Tostadas
We love to have a good twist on in our family meals and these Barbecue Chicken Tostadas are a great way to change up...
Candy Cane Holiday Cheesecake Recipe Makes Dessert Very Merry
Did you know candy canes were originally created in order to keep children quiet in church?
According to the folklore story, the choirmaster at the...
White Bean Crostini Appetizer
Appetizers are a favorite of mine. In fact, sometimes I prefer to make a meal of appetizers so I can taste a little bit...
Dos and Don’ts for Donating to Food Banks
As we enter the holiday season, I always like to take stock in the love and gifts we are lucky enough to have in...
