Home Main Dish Recipes

Main Dish Recipes

It seems I’ve been on an Asian food kick lately. I have to admit, the flavors used in Asian cooking really just make my pallet happy.I honestly could eat Korean food, Thai or some of the other Asian cuisines...
Summer is almost here and with it comes the desire to lounge in the sun, eat watermelon and grill anything covered in barbecue sauce.The first thing most people think of when they hear barbecue is ribs and they are...
The days are really heating up around here. It’s supposed to be in the 90’s the next two weeks and we decided not to put the pool up this summer. The good news is that the lake is only...
I love recipes that can be made over from season to season. Not only does it make life a bit easier when you’re already familiar with a recipe, but it’s good to know that your family already approves of...
If you’ve been following my recipes for a while then you know I’m not dairy-free, gluten-free or anything-free-type-girl. I love using whole foods – cream, whole milk, butter, olive oil, real chocolate, real sugar, etc.(adsbygoogle = window.adsbygoogle...
Most of the time, I try to eat a lower-carb diet. Don’t get me wrong, I love carbs, but carbs love my thighs too.One of the easiest ways for me (and everyone) to cut out carbs is to replace...
One of the favorite and most requested meals in our house is tacos. They’re so easy and I’ve never met a person that didn’t like a taco.My husband’s favorite tacos are always steak tacos and we probably either eat...
I love a good bowl of soup. Better yet, I love a good bowl of soup that includes ramen noodles!(adsbygoogle = window.adsbygoogle || ).push({});I grew up on ramen. It was my lunch of choice as a kid...
The first time I had ceviche was only about 7 years ago. In fact, for at least a third of my life (basically childhood), I didn’t even like seafood. But the first time I had ceviche, it was sort...
When Thanksgiving is over, I quickly tire of leftovers. The turkey sandwich works for about one day but I always feel as if I’m throwing away so many of the sides and not utilizing everything as best I could....
What does peanut butter, a hurricane and this blog have in common?They all came together in early October for a trip to Georgia’s peanut farms and processing facilities with the Georgia Peanut Commission and the Southern Peanut Growers.Ok, so...
I Sometimes people will ask me, “What’s your favorite food?”That is a pretty challenging question for me. I love so many different kinds of food from different cultures all over the world. I love that a lot of times...
Each year when fall rolls around I get a craving for warm, delicious comfort food. It never fails.The chillier weather and falling leaves leave me yearning for hearty stews and roasts almost as much as all my favorite, fall...
Some nights, simple dinners are the best dinners. Sheet pan dinners are an easy way to make delicious, fresh meals that are packed with vegetables and make cleaning easy too. This Sheet Pan Sausage and Veggies dinner is one...
This week we have been covered under a layer of ice on our little farm and temperatures haven’t been above freezing. We’re in the part of winter that’s hard. It’s grey all day, it’s cold and with Christmas way...
I’ve been wanting to make tomato gazpacho for at least a month now. It’s one of those things I’ve been dying to try but just didn’t feel like I had the time to commit to make it, which was...
This is a sponsored conversation written by me on behalf of On-Cor. The opinions and text are all mine.var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num...

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