.It seems I’ve been on an Asian food kick lately. I have to admit, the flavors used in Asian cooking really just make my pallet happy.
I honestly could eat Korean food, Thai or some of the other Asian cuisines...
Summer is almost here and with it comes the desire to lounge in the sun, eat watermelon and grill anything covered in barbecue sauce.
The first thing most people think of when they hear barbecue is ribs and they are...
If you’ve been following my recipes for a while then you know I’m not dairy-free, gluten-free or anything-free-type-girl. I love using whole foods – cream, whole milk, butter, olive oil, real chocolate, real sugar, etc.
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I love recipes that can be made over from season to season. Not only does it make life a bit easier when you’re already familiar with a recipe, but it’s good to know that your family already approves of...
Most of the time, I try to eat a lower-carb diet. Don’t get me wrong, I love carbs, but carbs love my thighs too.
One of the easiest ways for me (and everyone) to cut out carbs is to replace...
I love a good bowl of soup. Better yet, I love a good bowl of soup that includes ramen noodles!
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I grew up on ramen. It was my lunch of choice as a kid...
This week we have been covered under a layer of ice on our little farm and temperatures haven’t been above freezing. We’re in the part of winter that’s hard. It’s grey all day, it’s cold and with Christmas way...
I have a confession to make. For the longest time, I didn’t like spicy foods. I’d always steer clear of the on menus and never make anything at home that might have a little kick.
Clearly, I was missing out...
Each year when fall rolls around I get a craving for warm, delicious comfort food. It never fails.
The chillier weather and falling leaves leave me yearning for hearty stews and roasts almost as much as all my favorite, fall...
I love carbs. I'm Italian and they are my food group BFF. But, those carbs go straight to my bootie if I don't watch it. It's disappointing because for me there is no greater comfort food after a long...
What does peanut butter, a hurricane and this blog have in common?
They all came together in early October for a trip to Georgia’s peanut farms and processing facilities with the Georgia Peanut Commission and the Southern Peanut Growers.
Ok, so...
When Thanksgiving is over, I quickly tire of leftovers. The turkey sandwich works for about one day but I always feel as if I’m throwing away so many of the sides and not utilizing everything as best I could....
The days are really heating up around here. It’s supposed to be in the 90’s the next two weeks and we decided not to put the pool up this summer. The good news is that the lake is only...
This is a sponsored conversation written by me on behalf of On-Cor. The opinions and text are all mine.
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I’m a cheese girl. I love all kinds of cheese – blue cheese, goat’s cheese, stinky cheese, etc. If a person could live off cheese (and wine and bread), I’d be in heaven. So I jumped at the chance...
I just don’t have the kind of stomach that likes to eat first thing in the morning – unless it’s coffee. Around 10 a.m. my stomach decides to wake up and starts growling at me. By then I’m famished...
While I don't like the idea of "diet" foods, I do adhere to the idea of eating healthy and nutritious foods for most of my meals. I really try to eat foods that are nutritious for me including fish...
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