I am a sucker for anything sweet. Make it warm and delicious and I like it even more! I love like to bake. Here is my problem, I like to EAT baked goods but I detest having to be...
If you search, “How to make a cheeseboard,” or, “How to make a charcuterie board,” online, you’re likely to find hundreds of different tips on how to turn meat and cheese into a beautiful, almost-magical platter that can be...
Pumpkin Spice Lattes are my favorite. I wait every fall for them to come out at Starbuck and I love them most when the weather starts to turn – really turn – into fall. Those mornings when there’s frost...
Around the holidays, or really any time you’re serving a crowd, I believe that easy desserts are some of the best desserts. Hosting can be so stressful when you’re in charge of the food, décor, cleaning the house and...
I wanted to squeeze in one more pumpkin recipe before we left the month of October. Because no one eats pumpkin anymore in November, right? :) I made this Pumpkin Cupcake with Cream Cheese Frosting recipe as one of my...
Cranberries have traditionally been one of those holiday dishes that I would pass on. Growing up I thought they were much too tart. They always seemed to get in the way of the delicious, savory foods like stuffing and...
There are a few flavors to me that just scream springtime and warmer weather in each and every bite.  Two of those flavors include lemon and blueberry. Oddly enough, winter is citrus season here, but I always feel the need...

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