There are a few flavors to me that just scream springtime and warmer weather in each and every bite.  Two of those flavors include lemon and blueberry. Oddly enough, winter is citrus season here, but I always feel the need...
With Easter just around the corner, and my house being the designated “host” house this year, I have been thinking up ways to add extra, special touches to the holiday celebration. We rarely get to stay home for a...
I'm not really the type of person that can just throw things together when baking and magically have it taste good. Cooking, I can make this happen. Baking, well, let's just say one time in college I made out-of-the-box...
You know how you sometimes just get cravings for something minty and indulgent? Other people get these right? Especially around St. Patrick’s Day when you know minty, green food is around every corner? It’s literally around every corner when...
My daughter has become a little obsessed with the color pink. The only color she loves more is "rainbow", which obviously isn't one color at all. When it came time to decide which treat we were going to bring to...
Did you know candy canes were originally created in order to keep children quiet in church? According to the folklore story, the choirmaster at the Cologne Cathedral in Germany wanted to keep children quiet during a long performance at the...
Around the holidays, or really any time you’re serving a crowd, I believe that easy desserts are some of the best desserts. Hosting can be so stressful when you’re in charge of the food, décor, cleaning the house and...
I know people have a love/hate relationship with cranberries. I personally dislike them. I find them bitter and tart and basically not at all sweet. That said, I’m in love with this Cranberry Upside Down Cake!   (adsbygoogle =...
During this time of the year, I know pumpkins and apples are king. However, I always start getting tired of those flavors by the time the end of November rolls around and start dreaming of new dessert combinations. Enter...
I wanted to squeeze in one more pumpkin recipe before we left the month of October. Because no one eats pumpkin anymore in November, right? :) I made this Pumpkin Cupcake with Cream Cheese Frosting recipe as one of my...
I think we can safely say it’s officially apple season! Even though the weather here has still been hot, the apple orchards are in full bloom and full of families picking the sweetest, crunchiest varieties of apples to make...
I think it is time to declare it to be baking season. We’re about halfway through September and while I don’t feel quite ready to break out the apples and start making whole pies, I do feel ready for...
Ice cream on a stick is convenient, fun and iconic. Just thinking about these ice cream pops conjures up images of hot, hazy days sitting by a creek trying to eat the ice cream faster than it will melt. These homemade...
There’s something sort of magical about slushies. They can make you smile no matter what. Maybe it’s the bright, happy colors; the endless flavor options or the refreshing cold on a hot summer day. Whatever the reason may be,...
Everyone knows the piece de resistance of a good party is the cake. And what birthday party would be complete without one? After seeing The Greatest Showman earlier this year my daughter decided she wanted a circus party. We are...
I love the bounty of end of summer veggies my garden produces. We are so lucky to be able to have a small area to plant on where we grow a couple of our favorite vegetables like tomatoes, cucumbers,...
Can you believe the 4th of July is almost here? June was seriously a blur and yet here we are, about midway through summer and ready to celebrate the 4th.  exciting The Fourth of July has always been one of...

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